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Acanto

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Chicago, IL

Food & Hospitality

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Billy Lawless is excited to announce a new chapter in the life of the historic Gage building – the opening of Acanto. The word Acanto is the Italian translation of Acanthus – the flowery leaf used extensively in Roman architecture and by famed architect Louis Sullivan in his distinctive terracotta ornamentation found on the facade of the historically landmarked building at 18 South Michigan Avenue. Acanto highlights rustic Italian cuisine in a casual, inviting setting. At the kitchen’s helm, will be Executive Chef Chris Gawronski executing handcrafted pastas, coastal seaside plates, stone oven pizzas, and an in-house charcuterie program.

No Italian meal is complete without a perfectly paired beverage, which will be the task of Beverage Director Jon McDaniel. Relying on his time spent living in Trento and Piemonte, Jon will feature hand-selected wines from all of Italy’s 20 wine regions, craft Italian birra and Italian-inspired cocktails by Spirits Director Michael Page.

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