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About Marla Bakery
From our humble beginnings as a pop-up, the original walk-up Kitchen Communal in the Mission, our established restaurant in the Outer Richmond, to local farmer's markets ...
... AT MARLA BAKERY, EVERYTHING WE DO STARTS IN THE KITCHEN.
MARLA is an Acronym, composed of the first letters from the names of our family members who taught us to cook and bake. Like those that came before, food is our lodestone. Like history, food does not spring forth from the ether. Food is always informed by what came before and is as much a product of memory as the present.
Our Food is Thoughtfully Crafted
We use fresh ingredients that are locally farmed and procured each week. Our menu changes often; driven by each season, the environment, locally grown organic produce, meats, fish, flours, eggs, milk, and butter.
Our Outer Richmond Location is Open Tuesday through Sunday
Enjoy fresh Bread, Pastry, Coffee and Espresso, Breakfast, Lunch, Sweet and Savory Treats, Dinner, Desserts, Sunday Brunch, or buy a ticket for our Monthly Sunday Supper.