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Wholesome Bakery

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San Francisco, CA

Food & Hospitality

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Work Culture at Wholesome Bakery

Our Story

Founded by Mandy Harper in 2009 with the belief that a goodie should taste like a goodie without the worry of it going straight to your gut or your butt! That you should be left feeling lively and satisfied, not sick or sluggish. After countless hours of work, Wholesome Bakery is proud to serve up an array of super-yummy goodies baked with premium quality, locally produced, organic ingredients. Our sweet treats aren't only healthy for you, they're healthy for Mother Earth! Please enjoy!

Mandy always had an interest in nutrition and sustainability. Becoming a vegetarian at 11, then vegan at 13, Mandy spent more than half her life on the lookout for high quality products that fit her dietary restrictions and allergies. With a big sweet tooth and little to choose from, Mandy decided to take on the task of creating guilt-free goodies! It all started with a signature carrot cake that she made for friends and family. After hearing rave reviews, she thought she might be onto something. Continuing to make new recipes for cookies and cakes, she was encouraged by the growing her growing number of fans to sell them. So she gathered up all of her gusto and dropped off samples at two local grocery stores. Now Wholesome Bakery has products all over the Bay Area and is continuing to grow!

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