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Chef's Station

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Evanston, IL

Food & Hospitality

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Work Culture at Chef's Station

Our Story

Chef's Station opened in 1997, and was recognized almost immediately for its impeccable food, extensive wine list, quality service and cozy, comfortable ambience. Today, it continues to win over the hearts (and tastebuds) of reviewers from Check, Please!, Chicago Magazine, The New York Times—Travel, Zagat, Amateur Gourmet, Open Table, the Chicago Sun-Times and more. 

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