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About Manresa Bread Commissary
Manresa Bread was born out of the kitchen of Chef David Kinch's Michelin 3-star Manresa restaurant.
We created Manresa Bread with the vision of becoming the south bay's village bakery. We feature a seasonal selection of hand-made breads and pastries as well as a full espresso and tea service. In addition to our retail locations in Los Gatos and Los Altos, we participate in the downtown Campbell and California Avenue (Palo Alto) farmers’ markets every Sunday, from 9am until 1pm