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The Black Sheep

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Orland Hills, IL

Food & Hospitality

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Work Culture at The Black Sheep

Our Story

The Black Sheep opened in Fall of 2015 with the goal of serving a unique style menu of tasty, bold flavored foods with global influence in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers with a celebration of local Chicago breweries and a list of fun cocktails created by our bartenders. The menus are extensive and have a little something for everyone, and our staff if happy to help create the perfect dining experience for every guest that joins them.

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