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Market Hall Bakery

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Oakland, CA

Food & Hospitality

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Work Culture at Market Hall Bakery

Our Story

Market Hall Bakery was born of the desire to bring a European-style bakery to Rockridge Market Hall. As we continue to expand our offerings, we hope you'll join us for a freshly-baked croissant in the morning, a slice of warm focaccia in the afternoon or bring us into your home in the evening with one of our cakes or elegant desserts.


House-baked Specialties

Our aim is to offer a wide array of house-baked specialties that hew to tradition, but bring a fresh sensibility to the classics. We're still expanding our bakery, both in terms of physical space and the menu, and new items are arriving all the time.


Our morning pastries are second-to-none in the area, with freshly-baked croissants, danishes, scones, muffins and buns coming out of the ovens all morning. We also have fresh, steel-cut oatmeal served with your choice of toppings available every day.


If you're not an early riser, our savory selections make a quick and tasty lunch or snack. Guests have been known to line up for our fresh cheese bread - an addictive and intoxicating blend of cheeses tucked into a chewy knob of dough and baked to bubbling perfection. We also bake focaccia, pizza, savory croissants and more throughout the day.


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