Poco Dolce Confections

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San Francisco, CA

Food & Hospitality, Retail

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Work Culture at Poco Dolce Confections

Ownership
LGBTQ Owned
Women Owned
Workplace
Community Oriented
Creative
Our Story

 Poco Dolce Confections was started by Kathy Wiley in 2003 as a small San Francisco baking company specializing in regional Italian pastries.  Within a year, she discovered a passion for creating hand-made chocolates with unique and exciting flavors. Having a predilection for more savory foods, Kathy experimented by finishing a piece of bittersweet chocolate with a sprinkling of Grey Sea Salt (also known as Sel Gris). Poco Dolce's Bittersweet Chocolate Tiles were born.The name - Poco Dolce - literally translates from Italian as "not too sweet" or "just a little sweet."  Applying this idea to their products, Poco Dolce's ongoing mission is to stay on the "savory side of sweet." 

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