Three Seasons celebrates traditional Vietnamese delicacies and street foods made with fresh, quality ingredients. Known for our family style dining, an astounding repertoire of fresh fish, hearty pho, and our extensive selection of small plates, Three Seasons has quickly become one of the most acclaimed Bay Area Vietnamese restaurants.
Founders Chef Hung Le and Tessa Nguyen bring their vision of innovative food presentation and fresh ingredients to downtown Palo Alto, for a thoroughly modern take on classic Vietnamese flavors. Our upscale décor sports trickling stone fountains, tropical plants and beautiful Asian touches. On sunny days, our spacious patio affords comfortable alfresco dining. Whether you are new to the cuisine or a veteran, the balanced flavors and healthfulness of our Vietnamese cooking ensures there will be something for everyone