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The Smoke Daddy

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Chicago, IL

Food & Hospitality

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Our Story

Opening in the summer of 1994, The Smoke Daddy Rhythm and Blues was the first of its kind in Wicker Park to offer barbeque and free live music, seven days a week. Over the years, "The Daddy " has appeared various times on The Food Network, including the Bobby Flay Show and Rachel Ray's Tasty Travels, and has received numerous recommendations from nationally recognized newspapers and magazines. The New York Times, National Geographic, Zagat survey, Chicago magazine, and the Chicago Social all rated "The Daddy " as "having Chicago's best barbeque". If you're looking to try some of Smoke Daddy's savory recipes at home, it will be featured in its first cookbook, Killer Ribs, which will appear in Spring, 2006 from Williams Sonoma.


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