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The River Valley Farmer's Table

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Chicago, IL

Food & Hospitality

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Work Culture at The River Valley Farmer's Table

Our Story

We Grow Fresh Mushrooms at Our Wisconsin Farm


We grow five varieties of mushrooms year-round and a select variety of vegetables seasonally at our sustainable family farm in Burlington, Wisconsin. Over the past 40 years, we have built the reputation as farmers who care; we never use chemicals, preservatives, or growth enhancers. We sell fresh mushrooms and vegetables at our grocery stores, at farmer's markets, to restaurants, to local food artisans, and we use a ton of food from our farm in our handcrafted food products and farm-to-table cuisine.

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