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Harvest Room

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Palos Heights, IL

Food & Hospitality

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Work Culture at Harvest Room

Our Story

Our concept is simple: from the farm to your table.

We are a small team with a big idea. We specialize in fresh-from-scratch cuisine, harvested locally and seasonally when possible using Zeldenrust and Richert-Philips Farms. Homemade biscuits, jams, soups, pickles, breakfast sausage and many other items. We offer local Strauss grass fed beef, Miller’s Farm chicken, and cage free and eggs.

Two Sister’s Brews organic loose leaf teas blended in house. Organic and natural items including a FULLY natural children’s menu with HFFK (Healthy Fare For Kids) qualification. Vegan and gluten free menu available as well.

Our bar offers hand crafted cocktails and beers using from scratch syrups, in addition to a wonderful wine selection. Look for our Bloody Mary and Mimosa bar cart on weekends. Keep updated for prix fixe dinners, wine tastings, and family events.

Come by and taste the goodness of the Harvest Room.

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