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Ugly Juice

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San Francisco, CA

Food & Hospitality

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Work Culture at Ugly Juice

Workplace
Community Oriented
Creative
Sustainable
Our Story

 

Join the Fight, End Food Waste

Go Ugly. 

2 out of 5 fruits and vegetables are judged to be “too ugly” to be sold in traditional supermarkets and grocery stores, meaning almost a billion tons of ugly produce to go to waste each year. At UJ, we believe in taking all types of good the world has to offer, no matter what it looks like. 

Zero Waste.

At our heart, we are waste reducers with a passion for health. We believe in health for our bodies, and the world we live in. That's why we take our surplus juice and donate it to local shelters. Our pulp goes to local gardens & farms for compost to grow another generation of perfectly ugly produce. Redefining "waste" is what drives us.

Fresh & Local.

We cold-press our juice daily and deliver fresh. We work with local organizations to source our produce from Bay Area farmers. Our recipes rotate regularly to reflect what’s fresh & seasonal, so we can offer the most nutritious juices for you, your family and your employees to keep them healthy and happy all year round. 

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