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About Rancho Gordo
Rancho Gordo grows, imports, sells and promotes high-quality New World food with an emphasis on Heirloom Beans indigenous to the Americas. Established in 2001 and based in Napa, CA., Rancho Gordo works with growers in Central California, Oregon, Washington and New Mexico and, through the Rancho Gordo-Xoxoc Project, works with small farms in Mexico for their really rare crops. Press coverage for our fabulous products includes The New York Times, Wall St. Journal, Los Angeles Times, Sunset Magazine, Bon Appetit, Gourmet, Food & Wine, The San Francisco Chronicle and Saveur. We are a vibrant and growing business, passionate about great food and dedicated to outstanding customer engagement and service.