Food at ROOH is an exhibition of the potential that Indian cuisine can be elevated to, with the ultimate aim of evoking new flavors, emotions & ideas. It is an amalgamation of the best of Californian produce, regional Indian flavors and modern gastronomic techniques. Chef Sujan brings them together to explore a combination that will satiate, please and surprise in a way that hasn’t been experienced before.
The tasting menu is focused on offering a complete dining experience, by taking you on a culinary journey through India and showcasing a vibrant, modern, and progressive cuisine.
(A Seven course tasting menu is available at dinner from Monday to Saturday with an optional wine pairing)
We are excited to extend the communal dining culture of India to our Sunday (Coming soon) brunch, where we will share happiness, love, and joy through good food and laughter.