We make fresh, hand-crafted, artisanal gelato every day Alive with flavor – sun-kissed, vine ripened, hand-plucked, & personally pasteurized. It’s our secret recipe, allowing us to capture the perfect taste & texture in every scoop, lick, & bite. We’re dedicated to delivering the best gelato, direct to your tongue.
The Coletta Difference
We craft our gelato in the age-old Italian tradition, but infuse California culinary sensibilities to provide delightful twists for the palate. We aim to produce gelato in its purest form – with velvety smooth texture that’s evenly flavored, and delivered at its peak freshness. Our gelato is vibrant and alive. We produce it fresh daily and it’s intended to taste immediately. You’ll taste the difference. One taste bud at a time.
Our Technology
Our production is on point. Our gelato lab uses state-of-the-art gelato cookery. And once it’s mixed, Coletta gelato is housed in air-tight containers that utilize top-tier gelato technology, maintaining the precise temperature needed to guarantee freshness, uniformity, and texture. It’s our secret sauce that allows chef-curated concoctions can be mobilized around town, one scoop at a time.
