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Steel and Rye

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Milton, Ma

Food & Hospitality

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Work Culture at Steel and Rye

Our Story

The cuisine at Steel & Rye is based on artisan products prepared in methods rooted in tradition by people that inspire us. Heritage & heirloom vegetables, grains, pastured meat and poultry, line caught and hand gathered seafood. A hand crafted cuisine that reflects our diverse American culture honoring genuine values and hospitality. A relentless effort to fulfill our mission to present a culinary version of Americana.

Echoing our cuisine philosophy, the Beverage Program features well-made beer, cocktails inspired by the American classics and boutique wines from the US and around the world that focus on quality ingredients and upstanding craftsmanship. A rotating selection will showcase many off the beaten path products.

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