Simply put, I’m obsessed. Many years ago I made a pilgrimage to France to study the culinary arts and savor some of the best ice cream in the world. Since then I’ve focused on quality, creativity and passion in handcrafting new desserts. In 2010, it all led to a first for Santa Cruz: handcrafted artisan ice cream. Mission Hill Creamery is available in our dessert cafe on Pacific Ave. in Downtown Santa Cruz as well as in fine restaurants and markets throughout Northern and Central California.
At Mission Hill Creamery, we won’t ever use chemicals or source our ingredients from nameless and faceless corporate farms. We don’t like those things and we don’t think you do, either. We use real ingredients to handcraft tantalizing treats that deliver smiles, bring people together and make you want more.