Farm-to-barrel brewing is about selecting the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world. We aim to create something special and uniquely Northern Californian. Jesse and Damian collaborated to found the Almanac Beer Company—a brewery dedicated to producing seasonal artisan ales, brewed specifically to complement local cuisine sourced and prepared with the same great care and craft.
We came to the brewing world by way of homebrewing. For years in our respective San Francisco apartments we’d brew five gallon stove-top batches, developing a passion for crafting unique and unusual beers unavailable commercially. Using farmer’s markets as the launching pad for many unique homebrews, we knew right away we were on to something. We’ve taken that passion and adventurous spirit and decided to brew on a larger scale with the hope of sharing our vision with our community. Each harvest we partner with a different Northern California farm to supply the fruit used for our next brew. Every beer is a collaboration between us and the local terroir.