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About Koja Kitchen West San Jose
The name "KoJa", a shorthand for Korean-Japanese, was born from our founders' desire to reinvent the way that Korean and Japanese cuisine is traditionally prepared and to create a unique Asian fusion concept that is both fun and delicious. From the get-go, KoJa Kitchen took the San Francisco foodie scene by storm with our signature creation, a burger made with garlic-flavored rice buns and meats seasoned with KoJa Kitchen's unique sauce No. 96™. With growing popularity, we opened our first brick and mortar restaurant in 2014. As a team, we continually strive to provide our guests with the best customer service and dining experience. The entire KoJa Kitchen family would like to graciously thank you for your continued patronage!
Community Oriented, Creative, Family Owned, Flexible Workplace, Food & Drink