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Koja Kitchen West San Jose

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San Jose, CA

Food & Hospitality

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Our Story

 The name "KoJa", a shorthand for Korean-Japanese, was born from our founders' desire to reinvent the way that Korean and Japanese cuisine is traditionally prepared and to create a unique Asian fusion concept that is both fun and delicious. From the get-go, KoJa Kitchen took the San Francisco foodie scene by storm with our signature creation, a burger made with garlic-flavored rice buns and meats seasoned with KoJa Kitchen's unique sauce No. 96™. With growing popularity, we opened our first brick and mortar restaurant in 2014. As a team, we continually strive to provide our guests with the best customer service and dining experience. The entire KoJa Kitchen family would like to graciously thank you for your continued patronage! 

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