Flannery Beef

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San Rafael, CA

1-10

Food & Hospitality

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Work Culture at Flannery Beef

Ownership
Family Owned
Benefits
Health Benefits
Paid Time Off
Perks
Casual Dress
Workplace
Collaborative
Fast-paced
Mission Driven
Our Story

Founded in 2010 by Bryan Flannery and his daughter Katie, Flannery Beef has quickly become known nationally as one of the top producers of high quality beef. Our specialty is to work primarily with USDA Prime beef, and our in-house dry aging program adds a further level of quality to our products. Our northern CA facility services many of the top restaurants in the Bay Area, and a soon to open Los Angeles facility does the same in the greater LA area. 

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