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The Butchers Son

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Berkeley, CA

Food & Hospitality

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Our Story

Who are we, anyways??

Christina and Peter opened The Butcher’s Son in February 2016 on University Avenue in Downtown Berkeley, California.

The brother-sister duo grew up in the restaurant business, both working at their dad’s American-style diner, Michael’s Vegetarian Restaurant, in their teens.

With an aim to provide nostalgic comfort food without a trace of animals, The Butcher’s Son has become a favorite amongst vegans and non-vegans alike.

We serve delicious food that everyone can enjoy. 

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