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Gus's BBQ

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Porter Ranch, CA

Food & Hospitality

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Work Culture at Gus's BBQ

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Our Story

Inspired by the many regions of the South, Gus’s has been serving real pit BBQ and true Southern hospitality since 1946. Our story began when a band of pioneering relatives, Gus, Jack, and Mike, left their family-owned bar in Cleveland and headed west on Route 66, sampling some of the best flavors that the American South and Midwest had to offer. The trio ended up in a little town called South Pasadena, where they bought a diner called Hamburger Mac’s and launched their dream of bringing BBQ to the West Coast. Today Gus's remains a tribute to Southern life, where family, tradition and celebration are of the utmost importance.

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