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Auburn

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Los Angeles, CA

Food & Hospitality

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Chef Eric Bost (Republique, Guy Savoy, Alain Ducasse) is redefining fine dining by creating an open, energetic and approachable experience at auburn. Designed to encourage freedom, the menu provides a multiple course format that allows flexibility in food, time, and cost, while stripping away formality. In contrast to auburn’s dining room menu format,the bar will offer a fully à la carte selection, maintaining the same culinary philosophy, yet contributing an entirely different way to enjoy the restaurant. The name auburn stems from the vibrant and iridescent colors emitted from the fire oft he hearth, the vehicle around which much of the cooking at auburn will revolve, invoking conviviality and warmth.

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