Point Reyes Farmstead Cheese, Point Reyes Station, CA logo

Point Reyes Farmstead Cheese

Be the first to know about job openings at Point Reyes Farmstead Cheese.

Point Reyes Station, CA

Food & Hospitality

Do you know someone at Point Reyes Farmstead Cheese ? Connect to find out!

Connect via

Work Culture at Point Reyes Farmstead Cheese

Our Story

The Giacomini commitment to producing superior quality, farmstead dairy products began over 100 years ago in the mountains of Italy. Today Bob Giacomini and his family continue the family tradition with their Point Reyes Original Blue™, Toma, Hand-Pulled Mozzarella and soon-to-be-released cheeses.

Bob began milking cows on his Point Reyes dairy in 1959. Over the years, Bob and his wife Dean, together with their four daughters, Karen, Diana, Lynn and Jill, developed a shared vision of bringing an all-natural farmstead product directly from their ranch to the consumer's table. This dream was realized in August, 2000 when they founded Point Reyes Farmstead Cheese Company and produced the first vat of Original Blue™.

Receive jobs in Point Reyes Station, CA in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy