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Java Detour

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San Rafael, CA

Food & Hospitality

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Our Story

About Java Detour San Rafael -

In a world ruled by coffee houses, it can seem difficult to add another coffee shop franchise to the mix. At Java Detour, we believe our products are superior to those offered by other coffee franchises and coffee businesses. A majority of our beans are grown at very high elevations in Ethiopia, which many coffee connoisseurs and roasters consider to be one of the best coffee-growing countries in the world. The beans that come out of Ethiopia tend to be more flavorful and rich, and are grown by families who have been cultivating the beans for many generations. Instead of harvesting the beans out of large, impersonal fields, many of the beans are grown in family-owned gardens next to their fruits and vegetables. Each bean gets a good amount of care and attention before it reaches our roasters. We offer a range of roasts, from light to dark, including a house roast and a French roast. We also offer decaf beans and espresso, which is ground from a Northern Italian Roast of coffee that produces dark brown beans that are shiny with oil and slightly lighter than a full French roast. Instead of sending our beans through a mass, off-site roaster, we hand-roast each of our beans to specific, high-standard roasts, and offer only the best to our customers. Our coffee can be purchased by the pound in bags that are fully lined to guarantee freshness and quality in each cup. We also offer a wide range of delicious coffee drinks in each of our stores that are made with our premium roasted beans.

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