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Dandelion Chocolate

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San Francisco, CA

Food & Hospitality, Retail, Warehouse & Manufacturing

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Work Culture at Dandelion Chocolate

Workplace
Collaborative
Diverse
Mission Driven
Sustainable
Work-life Balance
Our Story

Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re always on the search for good cocoa beans, and today we seek an experienced Assistant Cafe Manager to spearhead a thoughtful, caring experience at the Valencia location where we tell our story, share our passion for chocolate, and deliver seamless guest service. We have a reliable team of true veterans mixed with brand new hires and we’re looking for someone to provide stability, leadership, and to set the standard for what a Dandelion Chocolate experience entails.  

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