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Smoked Out BBQ

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Santa Clara, CA

Food & Hospitality

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The Richardson cooking tradition began over 75 years ago with Veola Richardson. Challenged to feed her large family with limited means, she utilized the land around her. She relied on a wood stove and filled it with what was plentiful on the land to heat the home and feed her 10 children. Over time her unique choice in wood, smoking methods, and blend of seasonings became very popular and is still used today in the Richardson’s Signature Blend.

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