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Fia Restaurant

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Los Angeles, CA

Food & Hospitality

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FIA, A DISTINCT DINING CONCEPT LED BY DECORATED CHEF BRENDAN COLLINS (BIRCH, WATERLOO & CITY, MELISSE), COMBINES CALIFORNIA PRODUCE WITH EUROPEAN TECHNIQUE TO CREATE A GLOBALLY INSPIRED, SEASONAL MENU.

 

TAKING INSPIRATION FROM ITALY, SPECIFICALLY THE AMALFI COAST, COLLINS WILL PUT FORTH REFINED, RUSTIC DISHES WITH AN EMPHASIS ON FRESH REGIONAL SEAFOOD AND HANDMADE PASTA.

 

LOCATED IN SANTA MONICA, THE STUNNINGLY DESIGNED AND MULTIFACETED INDOOR/OUTDOOR VENUE OFFERS COCKTAIL HOUR, DINNER, WEEKEND BRUNCH, AND A LATE-NIGHT LOUNGE, AS WELL AS SPECIAL EVENT CAPABILITIES.

 

SEASONED RESTAURANT VETERAN AND OWNER MICHAEL GRECO HAS ASSEMBLED A POWERHOUSE TEAM OF TALENT TO BRING FIA TO LIFE—ALL CONSIDERED PIONEERS OF LOS ANGELES’ NOW LAUDED CULINARY SCENE—INCLUDING VINCENZO MARIANELLA (LA’S ‘GODFATHER OF COCKTAILS’) OVERSEEING THE BEVERAGE PROGRAM, WINE DIRECTOR KAITLYN HARRAH (SCOPA), GENERAL MANAGER JIMMY ORNELAS (PROVIDENCE), AND DIRECTOR OF OPERATIONS WILLIAM APA (BUNGALOW).

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