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Tutta Post Trattoria

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Beverly Hills, CA

Food & Hospitality

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Work Culture at Tutta Post Trattoria

Our Story

Welcome to Tutt'a Post' Trattoria

My name is Daniele Morra and I am the owner of Tutt' a Post' Trattoria. My family has opened many successful restaurants in the Los Angeles area, including Brunello Trattoria in Culver City. It was an easy decision for me to continue this legacy and begin my very own restaurant. I was 24 years old when I opened the doors in 2014. The name “Tutt a Post” is a common phrase that I use among my family and friends. It means “It’s all good” in Neapolitan, and I wanted this restaurant to revolve around it. All the recipes are my mother’s and they reflect common, traditional dishes you would find in Naples. All of our food is fresh and made to order. We love to customize dishes and cater to our customers so please, don’t be shy! Our reply will always be Tutt’ a Post!

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