Debora Ferrand is the owner/founder of Mademoiselle Colette. She has graduated from the « Cordon Bleu »,and has further developed an innate inspiration for delicate pastries by attending the national school of Pastry in France (School of Alain Ducasse) where she rubbed shoulders with chef Jean-Marie Hiblot, of the well known Plaza Athene in Paris. Well World Traveled, Debora has continued to innovate and come up with new creations, inspired by her many different cultural experiences while constantly remaining dedicated to her ultimate French flair.
Orphée Fouano is the executif chef of Mademoiselle Colette. Orphée was recently working at Hôtel Plaza Athénée , one of the top five star hotels in Paris, together with Chef Christophe Michalak, World Champion of Pastry. He has also worked closely with Chef Fabien Berteau, voted « best Pastry Chef of year 2015 » by the guide Gault & Millau. Orphée is one of the promising young chefs in France and has already earned many awards including the winner of « Dessert of winter 2013 » contest and ranking 3rd in the « professional discovery in food business » at Saint Cloud, France.