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Alter Eco Foods

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San Francisco, CA

Food & Hospitality

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Our Story

Our mission is to pioneer a full circle approach to eating, farming, and doing business – and to inspire others to do the same.

Alter Eco co-founders Mathieu Senard and Edouard Rollet were trained in business but remain activists at heart. Before starting Alter Eco in the United States 15 years ago, they experienced first-hand both profit-driven multinationals and on-the-ground NGOs. Seeing the challenges of existing humanitarian aid efforts, they became pioneers in social entrepreneurialism, wielding the business of food to fight for economic and social justice. That’s why every product we make is sourced from farmer-owned coops practicing sustainable agriculture. It's as easy as that!

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