Clark Street was founded in 2014 by Zack Hall out of his apartment in West Hollywood, CA. After spending the summer at his wife's family's town working in a wood-fired bakery in the Swedish countryside and falling in love with the craft, Hall returned home to become a full-time bread baker.
Starting out in his apartment on Clark Street, hence the name, Halls' passion for bread making grew. First delivering his bread to West Hollywood institution Lindy & Grundy butcher shop, it didn’t take long for word to spread. In 2015 Hall moved out from his home kitchen and took up shop in Grand Central Market in Downtown LA. Currently, a 3000 square foot bakery/café in Echo Park is being built out. It is projected to open December 2019.