Serving an ever changing menu driven by Northern California's seasons, classic inspired cocktails, a fine spirits list, and craft wine & beer.
The Lexington House offers a welcoming dining experience for sharing a meal with friends. Bringing together modern Northern Californian cuisine and classic inspired cocktails, an extensive fine spirits collection, select craft beer and wine in tandem with attentive and knowledgable service. Opened in 2013 by Stephen Shelton, Jimmy Marino and Chef/Partner, Philippe Breneman, the restaurant in downtown Los Gatos serves a progressive menu dictated by the seasons. Chef de Cuisine, Cody Yungmeyer focuses on ingredients from local farmers, and Shelton and Marino reflect that same philosophy in the bar program they co-curate.