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Berkeley, CA

Food & Hospitality

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Work Culture at Thistle

Our Story

We started Thistle in 2014 with the vision of ensuring access to a safe and abundant food supply composed of real, whole foods that both improve human health and reduce our environmental footprint.

All of our food is plant-forward, gluten- and dairy-free, organic whenever possible, and nutritionally-designed to make you feel energized, empowered, and focused throughout your day. We would be honored and delighted if you would join us on our journey to improve health, happiness and environmental sustainability.

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