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San Jose, CA

Food & Hospitality

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Work Culture at Choicelunch

Our Story

Our Roots

After operating a small catering company since 1974 and cooking for their own five children, Mary and Larry Gagnon decided to expand their business to schools as a way to keep their Danville kitchen busy in between weekends and wedding events. Food brought joy to the Gagnon’s, and they were excited to share that joy with Bay Area school kids, as well as with hungry wedding guests.



Our Story

Not every family business is perfectly suited for the next generation. But when Justin Gagnon, Keith Cosbey and Ryan Mariotti first met in college, it just so happened to coincide with a transformative time in America’s history, when people were starting to think more seriously about the culture of food.

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