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Guerra Quality Meats

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San Francisco, CA

Food & Hospitality

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Work Culture at Guerra Quality Meats

Our Story

At Guerra’s, quality products and personal service have been the foundation of our business since Mark and Battista Guerra opened their butcher shop on Taraval at 22nd Avenue in 1954. Over the years, we added the deli, greatly expanded our selection, introduced full-service catering, and more. We’re proud that some of our original customers and their families are still shopping with us.

Today, we’re continuing the family tradition with Robert Guerra, Mark’s son, and cousin John Guerra, Battista’s son. As we begin our second 50 years in business, this Web site is the next step in making shopping easier and more convenient for our friends in the neighborhood and across the country. We hope you’ll find choices that fit today’s busy lifestyles, and help you spend more time for your family.

A customer once told us, “It all begins with the butcher.” We remember his comment because it reminds us why we’re here. That’s why we’re always searching for new ways to put quality first – on your table and in your family life. Seeing our customers is the best part of our job. So stop in and say hello. Or give us a call. Whether you need us to pound scaloppini, order a special cut, or cook dinner for 50, we’ll be glad to see you and happy to help.

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