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Feve Artisan Chocolatier

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San Francisco, CA

Food & Hospitality

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In the kitchen, Feve creates flavors and textures like no other chocolatier. Founded in San Francisco over a decade ago, we create innovative and sustainable chocolate confections that offer a unique artistic and transformative culinary experience. Shawn Williams, our Founder and Executive Chocolatier, is one of the most experienced professionals in the trade. With his passion for chocolate and his years of experience as an Admiral’s chef in the Navy, pastry chef at Michelin-starred La Folie, and apprentice to noted Chocolatier Ewald Notter, Feve started humbly over 10 years ago – with big dreams and few investment dollars.

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