Our specialty is Tonkotsu broth ramen noodle. The rich flavored soup is cooked with pork bones after more than 20 hours of boiling. Quality you can taste!
Tonkotsu ramen is the heart of our menu, complemented with pan Asian rice dishes, hand made brioche bun sliders, gyoza & xiao-long bao, and all kind of fun seasonal side-dishes with ingredients from Santa Monica's farmer's market. Our beverage program includes sake, wine, beer, hand crafted soda, and regional coffee.