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Terra Mia Italian Restaurant

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Livermore, CA

Food & Hospitality

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Work Culture at Terra Mia Italian Restaurant

Our Story

While "Terra Mia" for Luca means Northern Italy, Francesco and Anthony were born and raised in the south of Italy. They all come from traditional Mediterranean families whose daily essence involves lunchtime "pranzo" - home cooked by mothers and grandmothers. Every day, the entire family sits down together to feast on fresh pastas, sauces, meats, cheeses and wine. Most of the ingredients are grown on their land and gardens, or gathered from the local butcher, cheese store, bread shop and fresh produce stands. This is the time for conversation, laughter, arguments and spending quality time with each other.

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