At Napizza, we let nature take its course while our dough evolves for 72 hours. This long, low-temperature aging enables the yeast to work slowly with our high-protein flour that we source from a small family mill in Italy.
During these hours, the yeast transforms the complex sugars into simple sugars, making them easier to digest and metabolize. This process and our special flour allows us to use a minimal (80% less) amount of yeast.
Healthy & Local
The Freshest Ingredients
Whatever your reasons are for eating healthy: benefiting from more nutrients, enjoying better taste, preserving our ecosystem and agricultural diversity, we understand they are important to you. They are important to us too!
By providing the freshest, healthy ingredients, we make sure you continue to follow what’s important to you even when you eat out.