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Casa Sanchez Foods

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Richmond, CA

Food & Hospitality

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Casa Sanchez Foods has been making fresh, healthy, authentic foods inspired by our Mexican heritage for three generations. The Casa Sanchez Brand was founded in San Francisco in 1924 as a Mexican restaurant by my grandparents, Roberto and Isabel Sanchez, who immigrated to America from Zacatecas, Mexico. In the early 1950s, my parents Robert and Martha started mass-producing tortillas for the local restaurant industry, and that business evolved into a fresh salsa and tortilla chip manufacturing and distribution company. As the family’s eldest, I, Robert C. Sanchez, have continued in the business since 1975.

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