The secret recipe for legendary events: the Wolfgang Puck Catering team delivers creative seasonal cuisine and gracious, personalized hospitality in unique event settings and iconic venues.
Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing our team’s legendary combination of innovative cuisine and refined service to the world's most renowned corporate, cultural and entertainment clients. Wolfgang Puck has revolutionized the dining landscape with a singular focus: to exceed expectations whenever guests gather for a meal.
