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Pasta Sisters

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Our Story

This story begins in Padova, a small town in Northern Italy, where chef Paola Da Re, her older sisters Luisa and Patrizia, and her brother Carlo used to spend their afternoons helping their mother Maria Giovanna in the kitchen. Cooking and baking was not only Maria Giovanna’s passion, but also her way to spend quality time with her kids by teaching them recipes, sharing the importance of tradition, and encouraging their creativity.

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