Chicago is well known for its food scene! From deep-dish pizzas to Chicago-style hotdogs, there’s no doubt that the Windy City is a center for delicious food. If you’re interested in the food industry and currently on the job hunt, check out this list of some of the top restaurants to work for in Chicago:
Build your culinary experience at this trendy Japanese restaurant. With a warehouse-themed space and diverse menu, this restaurant is all the hype for good reason. Before you know it, you could transition from serving their quality food to becoming the next sushi chef!
2. Au Cheval
Elevate your restaurant experience at Au Cheval, a diner-style bar and restaurant with a twist. They have a passion for eggs, so you can expect to see them throughout their menu! If you’re looking to work at a restaurant full of style and strong drinks, Au Cheval is the perfect candidate for you.
3. Fat Rice
Fat Rice is a super cool eatery that serves Macanese food, a mix of Portuguese and Chinese cuisine. Customers can enjoy traditional classics like Portuguese chicken and Chinese tea eggs or explore their taste buds with unique dishes like “cereal” spaghetti squash. If you’re looking to get hired as a cashier in Chicago, look no further than Fat Rice!
Gain valuable experience at this classic Italian restaurant with candle lights and a romantic atmosphere. Authenticity is at the core of Piccolo Sogno, so you can expect to be uncorking bottles of wine and cooking handmade pasta as a member of this team.
Piccolo Sogno means “little dream” in Italian and is a reflection of the owners’ dreams come true in opening their own restaurant.
If you want to join the staff at a top-rated restaurant and share your knowledge of fine wines, consider The Purple Pig. They’re a small and mighty restaurant serving cheese, swine, and wine that highlight the flavors of Italy, Greece, and Spain.
You’ll catch yourself serving up charcuterie and beets with whipped goat cheese paired with the perfect bottle of wine before you know it!
Searching for the perfect serving position at a classic American fine dining restaurant? Check out Somerset! They are bringing new life to the Gold Coast area with art deco lights, tall ceilings, and a nautical theme. We expect you’ll feel like you’re on the set of the Titanic with its yacht-club feel.
East Coast meets West Coast at the Union Sushi + Barbeque Bar, a Japanese barbeque bar! This restaurant was ranked one of the nine best Chicago Japanese restaurants by the Michelin Guide, so you can expect great things to come out of their kitchen.
Located in the bustling River North neighborhood, you’ll gain experience in a unique fusion style restaurant.
8. Smoque BBQ
Hoping to work at a casual neighborhood restaurant? Started by five guys passionate about delicious food, Smoques BBQ is the destination for mouthwatering, slow-cooked barbecue. There’s no need to head to Texas with a barbecue joint like this in the Midwest!
9. The Publican
The Publican is farmhouse meets European beer hall, all wrapped up in a unique American restaurant. They specialize in oysters, pork, and beer — so if Oktoberfest is your jam, you’ll find your ideal workplace at this boisterous destination.
Chicago Cut Steakhouse is redefining the American steakhouse. Located on the Chicago River with a deeply experienced management team, this is an upscale restaurant with a culinary flair. So if you’re ready to gain experience at one of the best steakhouses in Chicago, this is the place.
This cafe keeps things simple by focusing on two things: Cuban sandwiches and coffee. A favored lunch choice for many Chicago professionals, join the team at this highly-rated establishment while providing a pleasant and efficient dining experience — all at the same time!
Keep an eye out for job openings at Cafecito, one of the best cafes and coffee shops to work for in Chicago.
If beach bars give you energy, consider working at the No Bones Beach Club. They are a vegan tiki bar and restaurant that originally started as a food truck in Seattle.
With their new location in Chicago, you may have the chance to play an instrumental in supporting and creating their mark on the Chicago food scene. We have a feeling they’re going to be one of the hottest bars to work for in Chicago before we know it!
Boka is a modern American restaurant with a menu full of creative and trendy dishes. They offer a high-end atmosphere with seasonal food and a gorgeous bar. You’ll gain quality experience working at Boka, who has been serving up quality experiences for the past 15 years.
14. Mercat a la Planxa
If you’re inspired by Barcelona’s distinctive Catalan pride and cuisine, land a job at Mercat a la Planxa to experience it daily. You’ll stay busy serving Spanish tapas, seafood, and various meats to the many tourists and business people in the area.
15. Bayan Ko
Experience the magic of Filipino-Cuban cuisine at Bayan Ko. They serve everything from El Cubano sandwiches to classic Filipino lumpia. They were founded by a couple who hopes to stay true to their roots and beautifully represent the melting pot that America is.
16. Les Nomades
Viva la France! Les Nomades is a classic French dining experience near Chicago’s Michigan Avenue. With wood-burning fireplaces and classic artwork in the dining room, you’ll feel transported to Paris in no time.
Land a job here and you’ll get to train under Mary Beth Liccioni, one of the chefs responsible for putting Chicago on the map for delicious food.
17. Blackbird Restaurant
If you’re a Chicagoan through and through, celebrate this city’s unique culture and get hired as a hostess at Blackbird Restaurant. This iconic Chicago restaurant has offered a unique and timeless atmosphere to diners since 1997. They even have a private second-floor for private events!
18. Omakase Takeya
Experience the luxurious side of the foodservice industry with Omakase Takeya. They offer a prix fixe menu with 16 courses of high quality and beautifully crafted sushi and small plates to small dinner parties. Diners have the opportunity to talk to the chef and see how fish is prepared firsthand.
The Mediterranean meets the Midwest at Avec, a casual shared plates eatery. If you love the idea of bringing people together around a meal, help support that idea by joining their team. Communal seating is the center point of this restaurant, invoking the feel of a big family feast in the sun-drenched wine regions of Southwestern Europe.
Spend your days serving delicious food on the rooftop of the Chicago Athletic Association Hotel amidst breathtaking views of the Chicago skyline!
Cindy’s is found in a structure similar to a large greenhouse with added heaters to shelter guests from the Midwest cold. This is ideally suited for those who want to feel like they’re working outdoors all year round.
21. Bongo Room
Calling all breakfast and brunch fanatics! Bongo Room was originally founded with the sole mission of serving breakfast and brunch in a unique way. They have stayed true to their mission and are still serving up original menu items at their two locations in Chicago!
22. Prime & Provisions
What sets Prime & Provisions apart from all of the steakhouses in Chicago? Their beautifully renovated 1920’s office building location offers a stunning backdrop to their extensive and impressive menu. Work here and you won’t just serve delectable steaks, but a variety of fun foods like cheesy purple cauliflower as well.
23. Greek Islands
The original Greek Islands restaurant is special because it’s the American dream realized. Started by a group of friends and a lot of hard work, it has grown into one of the most popular Greek restaurants in the country with two thriving restaurants! Consider joining the team at their downtown location or their west Chicago location.
24. RM Champagne Salon
Help create a one-of-a-kind experience for customers and work full-time as a server at RM Champagne Salon. With romantic fairy lights adorning the space and an outdoor patio that’s open late into the night, it’s no wonder that this is one of the top date night spots in Chicago.
They are currently looking for service professionals to join their team, so now is the perfect time to apply!
25. Carnitas Uruapan
Delicious Mexican food in America stretches further than the west coast, and the lines at Carnitas Uruapan prove it! Slow cooked pork is all the rave at this taqueria that’s been around since 1975. This is the ideal workplace for early birds, as they start prepping carnitas in the kitchen at 4:30 am!