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Servers, line cooks, baristas, bartenders, and food and drink professionals of all stripes: Your skills are sought at restaurants and coffeeshops across San Francisco. Below, 13 restaurants and coffeeshops that are hiring people like you right now. Not seeing anything that strikes your fancy? Head on over to all the food and drink jobs hiring in San Francisco.

1. Philz Coffee Truck

Says the coffeeshop: “At Philz, our mission is to Better People's Day. Phenomenal customer service is our #1 priority along with making an amazing cup of coffee. Our customers love our coffee and are a true pleasure to serve every day. You will definitely have fun and enjoy coming to work.”

2. Burma Superstar

Says the restaurant: “Located in the Richmond district, we are searching for friendly, energetic, and highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Our ideal candidate is passionate about food and service. Experience is not necessary. We offer an environment with solid training with guidance and opportunity to grow.”

3. Delfina Restaurant Group

Says the restaurant: “Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, Delfina Restaurant Group is a learning-community with a basic belief in structured training, leadership and education in a supportive, high-energy work environment. 

With locations throughout the Bay Area, we serve an Italian-inspired, seasonally-driven cuisine, shaped by the best locally sourced ingredients.”

4. Dandelion Chocolate

Says chocolate purveyor: “Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy.”

5. Cowgirl Creamery

Says the restaurant: “For 20 years, Cowgirl Creamery has produced a variety of fresh, bloomy, and aged cheeses by using milk from neighboring dairies and championing their local milkshed. Two decades, dozens awards, two creameries and two retails stores later, Cowgirl Creamery continues to help pioneer the American artisan cheese movement.”

6. Poke Delish

Says the restaurant: “Are you a positive person who's eager to bring your skills and abilities to the fastest growing Poke bowl company in SF? We are Poke Delish and we're looking to build an awesome crew to grow with us! Our mission is to provide healthier food choices with customizable poke bowls which has fresh raw seafood with mixed salad, rice with veggie toppings.”

7. BibimBar

Says the restaurant: “BibimBar is a quick service restaurant in San Francisco’s financial district, offering a variety of options to create unique bowls of Korean bibimbap. Bibimbap is a beloved dish in Korea, layered with rice, vegetables, meat, and Gochujang, a spicy sauce.”

8. MAC’D

Says the restaurant: “MAC'D is San Francisco’s newest mac & cheese shop featuring custom-built macs, each one a unique creation designed by our customers. We fully believe that mac doesn’t always have to come from a box or taste like what you ate in Grandma’s kitchen. 

Every customer is encouraged to embrace their inner cheese artist, play with their food, and make their mac their way. You dream it, we’ll mix it, and if that means making it taste like Grandma’s then that’s cool with us too.”

9. Urban Remedy

Says the restaurant: “Urban Remedy is plant-based organic food company that embodies the belief that Food is Healing. Blending ancient medicinal principals with modern culinary innovation, we offer the cleanest, naturally functional food. All our ready-to-eat meals, snacks and cold pressed juices are certified organic, certified non-GMO, gluten free, and low glycemic. 

Urban Remedy ships directly to customers from its headquarters in Point Richmond, CA and operates several retail locations in the San Francisco Bay Area.”

10. Tastes on the Fly - SFO  

Says the restaurant: “Our Company is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.”

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